Top 9 Lodge 17 Skillet
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Victoria SKL-310 Cast Iron Round Skillet with Double Loop Handles Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 10 Inch, Black
- ✔️Better Performance. The 10″ Cast iron skillet has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min Or longer.
- ✔️Lifetime . High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
- ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. Flaxseed oil it’s a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
- ✔️Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
- ✔️Versatile. This cast iron sauté pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make cheesy enchilada dip, creamy mac and cheese, pancakes, steak fajitas, potato hash and more!
Our high quality 10″ Cast iron skillet has enough “smart” Innovation to be more functional while remaining true to tradition, we took the essence of a good round cast iron pan and make it even better! Why you’ll love it: zero waste: our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Natural release: Victoria cast iron cookware is naturally seasoned with 100% flaxseed oil. With proper use and care, Its non-stick properties will improve with use. Non toxic pan: free of PFOA and PTFE, we season with 100% non-GMO Kosher certified flaxseed oil for a natural easy-release seasoning. Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Multi-functional, multi-faceted: bake in it, fry in it, BBQ in it. The Victoria cast iron large frying pan is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. Also, our big cast iron skillet is deeper and has a wider cooking surface, allowing you to sear, bake and fry better. (Always preheat your cast iron frying pan before use).
Mr. Kitchen Pre-Seasoned Cast Iron Skillet Frying Pan-12 inch Non- Stick for Home, Camping Indoor and Outdoor Cooking, Frying, Searing and Baking, 12", Black
- Perfect For HOME! Forget all those non-stick flimsy pans you have in your cabinets Use cast iron to cook with instead! It makes a world of difference in taste and your ability to cook food that cant be made with regular cookware.
- IMPROVES WITH EVERY USE – The more you cook, the better they perform. Your Legend skillets arrive with a foundational seasoning of 100% vegetable oil (no synthetics/chemicals). As you build up your own seasoning, you write your story into pans worth passing down.
- MANY USES – Skillets used to sear, sauté, bake, braise, broil, fry
- Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire.
- PRECISION HEAT DISTRIBUTION – this cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- SUPERIOR CRAFTSMANSHIP – each all-purpose Fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
Size:12″ inch cast iron skillet
Fry, Bake or Grill you’ll love this cast-iron skillet! You’ll enjoy cooking with it and eating the great tasting food! Perfect for cooking steaks vegetables and more It can be used in the oven or over a stove or campfire You can make or toast breads casseroles egg dishes burgers chicken fish and more The possibilities with a cast-iron skillet pan are endless.
The cast-iron skillet pan is also perfect for hashed browns getting them started on the stove and then finished in the oven This is the right tool to sear sauté bake broil braise fry or grill 12″ Wide and 2 inches deep cast iron skillet offers generous volume for any recipe It works great for induction cooktops but really any hot burners will do.
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Lodge 8 Inch Round Cast Iron Pan w/Loop Handles
Lodge Dual Handle Cast Iron Skillet is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Saute, sear, fry, bake, and stir fry. Use on all cooking surfaces, grills, and campfires. 2 loop-style handles for easy transport from stove top to oven to table. Hand wash and dry immediately – rub with a light coat of vegetable oil after every wash. Oven safe.
Bayou Classic 7438 20-Inch Cast-Iron Skillet
Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use for slow cooking stews, gumbo and chili. Fry fish and chicken. Grill pancakes, eggs and bacon.
This whopper of a skillet can barely be lifted by one person when it’s empty, so keep a fellow cook handy if you have to move it when it’s full of fried chicken! Measuring 20 inches in diameter and 3 inches deep, the skillet cooks up enough fish, hamburgers, eggs and bacon, or pancakes to feed the whole hunting or fishing party. Bayou Classic makes this monster out of rugged cast iron, so it’s sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. To clean, simply rinse and scrub the skillet without detergent after each use. No assembly is required.
Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri
Bayou Classic 7439 Cast Iron Skillet, 16"
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight skillet heats evenly and will not cool down when food is added, making it ideal for searing and braising. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillets are etched with a Bayou alligator for a unique Cajun detail.
Lodge L10SKL Cast Iron Pan 12" Black
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).
Lodge Seasoned Cast Iron Skillet w/Scrub Brush- 12” Cast Iron Frying Pan With 10” Bristle Brush
- 12” CAST IRON SKILLET AND 10” SCRUB BRUSH. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- DENSE SCRUB BRUSH. The new and improved scrub brush offers an ergonomic design for easy cleaning. The bristles are stiff enough to remove burnt on food, without damaging your hard earned seasoning
- FOUNDED IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Skillet- Cast Iron 19.5" – Old Mountain – Pre-Seasoned
19 1/5” Diameter Skillet- Cast Iron – Old Mountain – Pre-Seasoned . The perfect cast iron skillet for family or large gatherings. Made by Old Mountain, great cast iron, 19 1/2” Skillet with side handles. Great for stove top, campfire, or oven cooking. Essential for any kitchen, Old Mountain pre-seasoned cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, sauté’, grill, roast, stew and bake., would also be great for baking bread on. The Skillet measures 19 1/2″ x 2 1/2″ Deep, Total measurement from Handle to Handle is 22 3/4″.
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